Smoke the chicken at 250°F for 1.5 hours ... Rinse and pat dry with paper towels to help the seasoning stick. Season the ...

Leftover smoked chicken thighs can last in the refrigerator for up to 3-4 days. For proper storage, put them inside an airtight container or simply wrap them in aluminum foil.

For this recipe you will need a barbecue fitted with a rotisserie grill or a barbecue basket large enough for a whole chicken. To make the smoked garlic mayo, place the garlic bulbs onto a lit ...