But around the world, fish soup or stew is made just as often with a single type of firm white fish. This one-fish recipe proves that fish like halibut, cod or salmon can be just as delicious when ...

I know a lot of people are hesitant about cooking fish, and I do understand why ... Sprinkle the coriander leaves over the stew and serve with the black venus rice.

Bill Grainger's impressive fish stew with warming spices and chickpeas is fantastically easy to make. Perfect for a relaxed dinner with friends. Each serving provides 249kcal, 28g protein ...

Scrub any shellfish you are using and cut up the fish into big bite-sized pieces. Drop these into the simmering stew and cook until the shells open. Discard any that remain closed after a few minutes.