or pressed into patties or burgers and cooked until pink. Thin flank steaks cut against the grain can be fried quickly and make a flavoursome minute steak.
Flat iron steak and flank steak may come from opposite ends ... make sure to check out Chowhound's guide to pan-searing first! This is a thin cut of steak, so it won't take very long to reach ...
Honey, soy sauce and spices flavor quick cooking flank steak ... To serve: cut the steak against the grain on the diagonal into thin slices. Divide the slices between two dinner plates and ...