Top sirloin is our favorite cut for flavorful steak 'n eggs. You can reheat the steak strips in the oven as we mentioned, or leave them fridge-chilled for a toothier chew and even faster prep.

Let the steaks rest just for a min or so until the eggs are done. Place a nice dollop of bearnaise on a plate, top with the steak, top with the egg and just some shaved scallions for color ...

Try that and I promise you that you will have a perfectly cooked steak every time. Have your chosen sides ready to serve, and while the steaks are resting, fry an egg per steak sunny side up.

Rub this mixture on all sides of the flank steak and let sit at room temperature while you make the fries. If leaving meat out for more than an hour freaks you out then stick it in the ...

it’s only fitting to feature a classic dish like steak and eggs. And if you’ve been around town and had your fair share of this dish at other restaurants, you know this menu option at ...