Nothing says fall like butternut squash! This creamy butternut squash pasta sauce is simple to make, with a sweet and nutty flavor that’s perfect for sweater weather. As the leaves start to ...
An easy butternut squash pasta sauce for any pasta shape, but ideally tagliatelle. This luxurious, creamy pasta is gently spiced with a hint of nutmeg, cinnamon and cloves. Melt a third of the ...
Fry for a few minutes, until the squash is coated in the spices. Add the pasta and 500ml/18fl oz vegetable ... Stir in the Parmesan until there is a light creamy sauce. Serve immediately finished ...
Gently poaching a single chicken breast in the broth keeps it tender and moist, as kabocha squash and ditalini pasta release just enough starch while they cook (in the same pot!) to give the soup ...
Roasted squash is pretty good plain, but it’s even better with some kind of sauce. Combine the olive oil, walnuts, anchovies, raisins, vinegar and honey in a small saucepan and bring to a gentle ...