To make the filling, mix the yoghurt with the chives or spring onion. Stir in the grated cheese. Place the bread slices on a chopping board, buttered-side down. Spread one with chutney and top the ...
Classic and delicious – it's Mary's easy French onion ... cheese. Grill until just melted. Remove the herbs, check the seasoning and serve in hot bowls with the cheese croûtes on top. The soup ...
When roasted, they reach their maximum sweetness; their raw, acrid character mellows out, making them sublime in dishes like this creamy, satisfying onion soup. This whole roasted onion hints at ...