Warm up with our classic Split Pea Soup with Ham recipe. This soup is easy to make, incredibly delicious, and perfect for any ...

Put the split peas in a sieve and rinse under ... as the soup will thicken as it cools. This soup is traditionally made with stock from a ham bone but this version uses a small gammon joint ...

Tip in the peas and add 3–4 mint stalks with ... (the stock will be quite salty). Stir in the ham, allow to warm through in the hot soup and then serve, garnished with a few mint leaves.

This hearty pea and ham soup is a favourite in our family. This a real stick-to-your-stomach soup, just how food should be on a cold winter's day. You could put the soup through a blender before ...

Traditional split pea soup often uses ham for its smoked meat flavor, but you can also make a delicious meat-free soup, seasoned with carrots, celery and various spices, if you prefer a vegetarian ...

2. Add garlic and peas (which were previously soaked for an hour and drained), bay leaves, ham bone or ham hock and fresh thyme to the stock pot. 3. Pour chicken stock and water and simmer for up ...

Add the ham stock and bring to a simmer. Add 900g of the peas (reserve the remaining 100g for a garnish by setting aside to allow them to defrost) and blend the soup immediately. Pass through a ...

The mighty ham is a staple festive dish that the holiday season wouldn't be complete without. Once the meat is gone, freeze ...

A salty, meaty ham bone also provides a perfect complement to earthy beans or peas, especially in a split pea soup. If there is still meat left on the ham bone after it cooks in a soup or broth ...

When it’s ready, she serves the soup topped with freshly shaved Parmesan — the best.” A salty, meaty ham bone also provides a ...