Going to a fish market is like visiting a museum of the weird and wonderful – there are so many strange looking creatures from the sea that are great eating, that we aren’t even aware of.

This mint-infused tamarind chutney offers a zesty and cooling flavor, perfect for hot summer days. 107529709 4. Spicy Tamarind Chutney:For those who enjoy a kick of heat, a spicy tamarind chutney ...

Cool and creamy rice dish mixed with yogurt, herbs, and mustard tempering. Tomato Rice. Spicy and tangy rice cooked with ...

Place the tamarind paste, maple syrup, soy sauce, and olive oil in blender, and purée until smooth. Taste for seasoning. Pour into a bowl, and set aside. May be made ahead of time and refrigerated.

The pulp of the tamarind has a spicy, aromatic, sweet and very sour flavour (a bit like a very sour prune). It is for this sourness that it is prized and used to lend a pleasant sour flavour to ...

About Spicy Tangy Kadhai Chicken Recipe: Chicken cooked in spices, jaggery and tamarind. It is an absolute delicious option to cook for dinner parties at home. Full of mouth-watering spices and an ...

Chutneys can turn the most boring food into something tasty. And India is a land known for its interesting chutneys. Here are ...