If you're looking to level up your plain bowl of ramen, take a page from the broke college student's playbook: Add veggies ...

That’s what you get when you add an egg, a pat of butter and a slice or two of American cheese to a bowl of steaming noodles.

If you're just now starting to discover or, in some cases, "rediscover" ramen, hop on the bandwagon; we've got plenty of room ...

Spicy, steaming, slurpy ramen might be everyone ... or about a quarter of a regular ramen bowl. That’s so guests have enough room in their tummies to try out six different kinds of ramen ...

For a robust and spicy flavor throughout the broth, cook chili crisp and other spices in the broth as you make the ramen.

Ramen was once nothing more than Japanese street food. Now, the bowls typically filled with Chinese-style wheat noodles, served in a broth and topped with meat, veggies and other accoutrements are ...

Glo Noodle House in Denver serves a bowl of ramen called Deathwish. It has a spicy chile pork broth with chili flakes. (Glo Noodle House) In the United States, many people seek out spicy ramen ...

Enjoy such ramen dishes as classic shoyu, spicy miso, chef’s special, vegan, and brothless. Sip and slurp your day away at this Best of Westchester comforting counter spot where Eugene Lum simmers up ...