Use whole kale leaves, as opposed to a bag of kale that's pre-cut. First, tear the kale leaves into chip-sized pieces ...

The trouble is, kale and eggs can be a bit boring -- not so with this recipe. These spicy gochujang kale and eggs provide all of that nutrition but also come with plenty of delicious, punchy flavor.

Kale can be quite tough, so it is best par-boiled before being fried, or cooked for quite a long period. FAQs about BBC Food ...

Kale soup is great for batch cooking as it freezes so well. Priya tops hers with fried bacon and grated Parmesan, so it's got tons of flavour. Don't be tempted to season with salt while cooking ...

Tuscan soup is loaded with protein from smoky pieces of bacon and bite-sized bits of spicy Italian sausage ... Swap Option: Any variety of kale can be used for this recipe. Other greens, like ...