Feel free to experiment with different types of pasta or add a squeeze of fresh lemon juice for a touch of brightness. You'll ...

add 4 anchovy fillets with the garlic. If you want some acidity, add a bit of fresh lemon juice when you transfer the pasta to the skillet. For crunch, toast breadcrumbs in olive oil to sprinkle ...

Meanwhile, bring a large pot of salted water to a boil over medium-high. Add pasta, and cook according to package directions ...

Pasta is one of those beautiful foods that's easy to prep and store for meals later, but it often clumps together once cold.

Add the spaghetti and return to the boil quickly, then cook until al dente. Finely chop the garlic and parsley together. Heat the oil in a frying pan over a low heat. Add the garlic and parsley ...

For something different this festive season try this totally vegan seasonal super green spaghetti with chestnuts and ...

A home cook caused a stir online after he shared a video of him making tomato pasta in three different ways – and there's one ...

1 can (400 grams) canned tomato, 1/8 (20 grams) onion, 1 clove garlic, 3 Tbsp olive oil, 1/2 tsp dried oregano, 1/4 tsp salt, 160 grams spaghetti, 5 “shiso” leaves 1. Finely chop garlic and onion.

then drain the pasta well. 2. Meanwhile, in a large, deep skillet, heat the olive oil. Add the minced garlic and crushed red pepper and cook over moderately high heat, stirring occasionally ...

Cook the spaghetti in boiling salted water for about 3-4 minutes or according to packet instructions, until al dente, then drain. Gently heat the olive oil in a frying pan. Add the garlic and ...