Enjoy a meatless soya mince curry with this recipe. Quorn (minced soya) stirred with onions, chillies and garlic. Serve hot with basmati rice. Add 250 ml of hot water from the kettle and simmer for ...

This popular Japanese chicken katsu curry is easy to make for a low-cost ... smooth using a stick blender and season to taste with soy sauce, salt and pepper. To prepare the chicken, tip the ...

Ingredients for Chinese Chicken Curry For the Chicken: 500g boneless chicken breast or thighs, cut into bite-sized pieces 1 tablespoon soy sauce 1 teaspoon cornstarch 1/2 teaspoon black pepper For ...

A crowd-pleasing easy chicken curry, packed with Chinese flavours ... Mix together the chicken with the soy sauce, cornflour and Chinese five-spice. Toss to coat evenly. Heat the oil in a wide ...

I knew that I would have a lot of leftover chicken from the Curry Chicken Tuesday night so I made Curry Chicken Salad. What better way to use it than chicken salad. And what better than Curry Chicken ...

In a large bowl, toss chicken strips with toasted sesame oil and white pepper. Marinate for 10-15 minutes. Keep aside. 2. In a small bowl, stir together rice vinegar, soy sauce, dark soy sauce, ...

Add the coconut milk, soy and honey ... Shape the rice into an oval mound and place the chicken katsu alongside. Pour over the curry sauce, add your garnish and enjoy! Gok’s top tip: To make ...

Featured recipes: (1) Dry Curry with Canned Tuna (2) Chicken and Naganegi Salad ... Stir fry with the salt, soy sauce and oyster sauce. 4. Put the cooked rice in a bowl and flip onto a plate.