These recipes from chef John Ash combine Asian ingredients and French technique to make sauces that will make your dinners ...
Lime zest does more than just garnish your cocktails. Rubbing the rim of your glass with lime peel before dipping it in salt ...
Lower the heat then whisk in the coconut milk, tamarind paste, sugar, soy sauce and peanut butter with 100ml/3½fl oz of water. Add 3 teaspoons of the lime juice. When the sauce begins to bubble ...
The Cilantro Lime Chicken recipe brings home the essential exotic flavors of Thailand into your kitchen. We love Thailan ...
1. In a Tefal Expertise Shallow Pan, heat oil. Add chicken pieces. Sear both sides. Add the fish sauce and the garlic. 2. Add ...
Put the garlic, ginger and lemongrass in a pan with the stock and add the star anise, soy sauce, lime juice, whole red chilli and coriander stalks. Bring to a simmer over a medium heat and cook ...