Lower the heat then whisk in the coconut milk, tamarind paste, sugar, soy sauce and peanut butter with 100ml/3½fl oz of water. Add 3 teaspoons of the lime juice. When the sauce begins to bubble ...
Put the garlic, ginger and lemongrass in a pan with the stock and add the star anise, soy sauce, lime juice, whole red chilli and coriander stalks. Bring to a simmer over a medium heat and cook ...