Sourdough starter, an alchemy of flour, water and the terroir of your very own kitchen, becomes richer, more flavorful, and more fermented and bubbly with time. It may seem daunting, but creating ...
The loaf begins with a sourdough starter, often called a "mother," which is a mixture of wild yeast and Lactobacillus bacteria that feeds on flour and water. A sought-after starter may be passed ...
Instead, you use a sourdough starter, which is a combination of flour and water. The yeast and bacteria in the sourdough starter help your dough to rise. If you're just starting out with your ...
Sourdough starter is actually a living thing ... As large-scale capitalism and baking from scratch don't really mix, it's no surprise that Panera's sourdough isn't winning any bread competitions.
[Justin Lam] created a wonderfully-detailed writeup of his Smart Sourdough Lid project ... and height of the starter in the jar. Data is sent wirelessly for analysis, but there is also a handy ...