Making a sourdough starter from scratch can be a real practice of patience! I know, I have been there. Regretfully, twice.
The loaf begins with a sourdough starter, often called a "mother," which is a mixture of wild yeast and Lactobacillus bacteria that feeds on flour and water. A sought-after starter may be passed ...
This loaf will have you coming back for seconds, or if you’re like me, thirds! Looking for how to start a sourdough starter?
Sourdough starter, an alchemy of flour, water and the terroir of your very own kitchen, becomes richer, more flavorful, and more fermented and bubbly with time. It may seem daunting, but creating ...
San Francisco sourdough is widely known for its unique character, but what's the science behind this unique bread? An expert ...
Walking through the doors of Harvest Moon Bakery in Kamloops is like walking into a warm hug filled with inviting aromas of ...
A sourdough Dutch baby pancake is made by combining the starter, flour, eggs, milk and other ingredients into a batter. The batter is then baked in a skillet (or another large dish) until it's ...
Instead, you use a sourdough starter, which is a combination of flour and water. The yeast and bacteria in the sourdough starter help your dough to rise. If you're just starting out with your ...