The loaf begins with a sourdough starter, often called a "mother," which is a mixture of wild yeast and Lactobacillus bacteria that feeds on flour and water. A sought-after starter may be passed ...
Sourdough starter, an alchemy of flour, water and the terroir of your very own kitchen, becomes richer, more flavorful, and more fermented and bubbly with time. It may seem daunting, but creating ...
A sourdough Dutch baby pancake is made by combining the starter, flour, eggs, milk and other ingredients into a batter. The batter is then baked in a skillet (or another large dish) until it's ...
Instead, you use a sourdough starter, which is a combination of flour and water. The yeast and bacteria in the sourdough starter help your dough to rise. If you're just starting out with your ...