I’ve eaten versions with cooked cucumber (most use the raw stuff), with mushrooms and without, and topped with blanched bean sprouts and ... just enough to coat the noodles.

Toss with noodles, crisp bean sprouts, and a little broth for a speedy meal that pleases all generations. Give it a try at home and post a photo of your culinary achievement on ASNC's Instagram page ...

This misal pav recipe is authentically Maharashtrian: Crunchy bean sprouts cooked in a spicy, vibrant, and hearty tarri paired with soft pav ... Rebus (Vegan Malaysian Noodles in Sweet Potato ...

Fold in the noodles and allow to just warm through. Add the bean sprouts and cook for 30 seconds or so to keep them crisp. Arrange in warmed bowls and scatter over the coriander leaves to serve.

Mung bean noodle sheets are brittle and too large to fit into most bowls. But don’t break them up so they fit: just pour boiling water over them and, with a little time, they’ll be soft and ...

Add the chicken, half the spring onions and half the bean sprouts and cook for 2 minutes, stirring well to coat everything in the paste. Add the drained noodles and mix well. Stir in the lime ...

Meanwhile rehydrate the noodles by popping the individual nests into 4 serving bowls, pour over boiling water and leave to sit for 5 minutes then drain Just before serving add the bean sprouts to ...