A roadside stall in Jakarta, Indonesia, serving dishes made from cobra meat, including 'Cobra Pakode' and snake blood, has ...

Crisp and crunchy pakodas made with cucumbers dipped in a batter made of singhare ka atta. A delicacy during Navratra fasting. Take singhade ka atta in a bowl, add rock salt, coriander powder, chilli ...

Make these delicious chawal ke pakode with leftover rice. They are super crispy and easy to make. Pair them with a hot cup of chai and indulge!

The stall had various dishes prepared from cobra meat, including "Cobra Pakode" (fritters made from ... where they practice local food culture. The video has caused numerous reactions from users.

This yet another video of an unconventional food creation has caught the attention of users, days after a recipe of "Daisy Flower Pakode" went viral. The recent video showed the preparation of an ...

He also shared a list of cobra-meat-based dishes, available at just ₹1,000 at the stall – 'Cobra Pakode' (fritters from ... blood and eagerly awaiting a snack made from cobra meat, believing ...

An Indian man who recently visited Indonesia’s capital city Jakarta, shared a video highlighting the unusual food habits in the country. In the viral video, Instagrammer Akash Chaudhary shows a street ...