smoked paprika, salt, and sumac. Sprinkle over tomato mixture. Toss gently to coat. Pour into 9 x 13 pan, and place in oven for 30-40 minutes. Once roasted, remove the tomatoes, jalapenos ...

Made with fire-roasted tomatoes, fresh herbs, and a hint of cream, this soup delivers a rich, smoky flavor that elevates the ...

Perfect for using up a glut of summer tomatoes, this smoky sauce can be seasoned with whatever herbs you have in the garden. I like to add a kick with a couple of chillies or a pinch of dried ...

In this recipe written with developer Michelle McGlinn, we use the traditional French techniques of making bisque to make a smoky, spicy chicken tomato soup. It's creamy, smooth, spicy ...

The fresh and tangy tomato mixture will contrast beautifully with the roasted tomatoes in the soup. Or, opt for smoky-sweet ...

To start, slice 7 to 8 tomatoes in half and transfer them to a baking sheet. Brush the tomatoes with olive oil, sprinkle with ...