smoked paprika, salt, and sumac. Sprinkle over tomato mixture. Toss gently to coat. Pour into 9 x 13 pan, and place in oven for 30-40 minutes. Once roasted, remove the tomatoes, jalapenos ...
Perfect for using up a glut of summer tomatoes, this smoky sauce can be seasoned with whatever herbs you have in the garden. I like to add a kick with a couple of chillies or a pinch of dried ...
Roasting the tomatoes first gives this quick tomato sauce a smoky edge. Stir through pasta with a handful of olives. This meal, if served as three portions, provides 164kcal, 3g protein ...
In this recipe written with developer Michelle McGlinn, we use the traditional French techniques of making bisque to make a smoky, spicy chicken tomato soup. It's creamy, smooth, spicy ...