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Martha Stewart Living on MSN
2 个月
How to Use Canned Chipotles—the Smoky, Spicy Peppers We Always Have on Hand
They add a unique flavor that you just can’t get from other canned chile products—or even fresh peppers, for that matter.
Seattle Times
13 天
This spicy, smoky chili is the perfect antidote to chilly days
This is a spicy, smoky and hearty pot of chili. It’s the kind of chili you ... Season with salt and pepper, then cook, flipping once, until browned on two sides, 4 to 6 minutes.
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