I just made this dish again the other day and had to remind you all to make it. So delicious, this is a perfect company dish ...

I am always stopping when a recipe these days says “paprika”. Should I use the Spanish one in my pantry that is “sweet smoked” or my plain Hungarian one? Apart from the obvious smokiness ...

However, there's a tasty twist that can elevate your culinary experience -- swapping smoked paprika for the sweet variety.