I just made this dish again the other day and had to remind you all to make it. So delicious, this is a perfect company dish ...

Thanks, Felicity The main difference between the Hungarian paprika you’ll have been using for years and smoked Spanish paprika ... much into this dried spicy powder as the Spanish.

Portuguese cooks use paprika to flavour fish stews and salt cod. Experiment with the different varieties, using smoked paprika to bring a smoky richness or hot paprika to really attack the ...

Rub the turkey inside and out with olive oil or melted butter. Combine the salt, pepper, smoked paprika, garlic powder, onion powder, and cayenne (if using). Generously rub the seasoning mixture ...