Like most brisket dishes, traditional corned beef requires a slow, low-temperature cook in a moist environment to render it tender. So, some years ago, I had the idea to smoke corned beef instead ...

But brisket is always a top choice when eating barbecue. You could slow-roast your own, but there are many restaurant chains that serve a great brisket—and even if you're not local, some take online ...

Tom Kerridge calls this tender, shredded, beef brisket the ‘ultimate sandwich ... and mortar and crush to a powder. Add the sugar, smoked paprika and cayenne pepper and mix together.