The beetroot not only absorbs the warmth of the whole spices but also manages to have a depth in taste after being smoked. This with the freshness of the asparagus salad and saltiness of the Feta is ...
For the beetroot salad, bring a large pan of water with a tight fitting lid to the boil, place a steamer insert on top. Add the beetroot, cover the pan and steam for 35-40 minutes, or until tender.
You can find hot-smoked trout in small fillets ... 8 mins 4 Thinly slice the beetroot using a peeler, mandolin or very sharp knife, then cut the slices into thin matchstick-like shreds.
Making smoked trout from scratch could be your next summer weekend project. From salt curing to coal roasted beetroot, this recipe isn't short of interest or new skills. If you want to cure your ...
You can find hot-smoked trout in small fillets ... horseradish sauce on the plate will do the trick. Thinly slice the beetroot using a peeler, mandolin or very sharp knife, then cut the slices ...
Beautiful fresh smoked fish is a delight. Mixed with raw grated vegetables, fresh herbs and a light Asian dressing, it is quick and easy, and again, all sourced from the market, even the nuts for ...
But trout can bring just as much pleasure as smoked salmon. You can find hot-smoked trout in small fillets, or chunks from a larger fillet – either will work perfectly for this dish. If fresh ...
Cut the beetroot into thin slices into a bowl. Add sugar, salt and pink peppercorn. Refrigerate. For the vinaigrette, combine all the ingredients and mix well. Arrange the smoked salmon on a plate ...