Looking for the ultimate comfort food? This Classic Slow Cooker Pot Roast is a hearty, flavorful dish that’s perfect f ...
If you’re in the mood for a comforting and hearty meal that practically cooks itself, this Slow Cooker Pot Roast Beef ...
I use a Crock-Pot, but any slow cooker with various heat settings will work for this recipe. As well as a slow cooker, you'll need a small beef chuck roast, a bottle of Heinz chili sauce ...
You may be hesitant to use a slow cooker thinking that it makes mushy flavorless food, but that couldn’t be The post 10 ...
Slow-cooker Mississippi meatballs are a fun spin on the much-loved Mississippi pot roast. Pepperoncini give the rich, complex ...
The next thing you'll do is pile in a bunch of veggies. They'll be cooked down for about 15 minutes, at which time you'll add ...
Cut roast into 12 equal pieces. Place in 4.5 to 5.5-quart slow cooker. Add onions, tomatoes, potatoes, broth, garlic, thyme, salt and pepper. Cover and cook on high 5 to 6 hours or on low 8 to 9 ...
A good, old-fashioned pot roast is a simple yet delicious meal. Many people use their own combination of seasonings, but ...
This is a really important step because it locks in juices and flavor. Transfer roast to the slow cooker or heavy-duty oven roaster. In the same skillet used to brown the roast, cook the onion ...
Here's how to prepare a batch of Slow-Cooker Beef Pot Roast Soup 2½ lbs. boneless beef shoulder roast 2 C. chopped onions 1 can (14.5 oz.) diced tomatoes with green peppers and onions 1 C.
Remove roast from slow cooker; shred. Skim fat as needed and return beef to slow cooker. Meanwhile, combine remaining 2 T. vinegar, remaining 2 T. brown sugar and mustard in large bowl.