You’ll find them everywhere, from wooden-beamed gostilna (inns) to Ljubljana’s Open Kitchen (mid-Mar–Oct), a market where traditional Slovenian fare gets a street-food makeover.

Eat your way around Europe’s newest gastronomic holiday destination Food is an essential part of travel - and that’s certainly true of Slovenia. For a small country, the variety of tastes for ...

A journey through Slovenia's food culture Field to fork cuisine is second nature to Slovenians, making the country a perfect place to indulge in a passion for food and drink.

They say the best way to experience a country’s history and culture is through its food. This is especially true in Slovenia, where the varied landscape; prime location in the heart of Europe ...

But we like challenging ourselves,” says the Three Michelin Star chef, who helms Hiša Franko restaurant in Kobarid, Slovenia.

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of ...

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of ...

Slovenia retail sales volume turnover increased from the previous month in November, led by higher demand for food, preliminary data ...