Can Chinese barbecue pork possibly be that color all on its own? Here's how your favorite char siu dish gets all that flavor ...

Home-made versions will have you simmer sliced pork (usually skin-on pork ... chefs start the dish with char siu (Chinese barbecued pork) or siu yuk (Chinese crisp-skinned roasted pork).

This comes as ingredients to make the barbecued pork snack get more expensive.

Bak kwa for private consumption can only be brought in from approved sources within prescribed limits. Read more at ...

It’s made with thin slices of seared meat and sautéed veggies ... Have some leftover Chinese BBQ pork? Go ahead and use it! 4 ...

Chinese New Year is approaching, and as the festive spirit soars, so have the prices of certain goodies such as bak kwa, a ...

Zhajiangmian is a Chinese dish that every ... buy thick-sliced, frozen, skin-on pork belly from shops that sell meats for Korean barbecue, then cut it into strips while it’s just partially ...