is my mom's slow-cooker pot roast. My mom told me she first got a version of the recipe from a coworker, who recommended it for people wanting something easy and comforting at the end of a long ...
This is a really important step because it locks in juices and flavor. Transfer roast to the slow cooker or heavy-duty oven roaster. In the same skillet used to brown the roast, cook the onion ...