Take the trays out of the oven and leave to cool for five minutes before removing the top tray. While the pastry is still warm, trim the edges with a sharp knife to neaten. Cut the pastry into ...
If you’ve ever made jam or jelly at home, you know most recipes require more sugar than fruit — oftentimes 4 to 7 cups! — causing many people to look for other ways to preserve more ...
The hint of tartness in strawberries makes them a fantastic ingredient for a chutney. For a serving suggestion, check out the recipe here. Making strawberry jam/compote is a great way to preserve the ...