Chef Thomas Keller has a pasta dough recipe that features quite a lot of egg yolk. Here's why and how those extra yolks make ...

Role the dough into desired shapes and sizes cannelloni, ravioli, thin noodles etc and enjoy a fresh and homemade pasta. Add water, a little at a time, to knead into a stiff dough. 3. Rest the dough, ...

A classic Italian fresh pasta recipe you can make by hand or with the ... Gradually draw the flour into the eggs with your hands to create a dough. The dough will become less sticky as it comes ...

Fortunately, making pasta dough is pretty simple thanks to this brief ingredient list, however given that flour is such a major part of the recipe, you may wonder what type of flour is best for ...

It makes for a simple, creamy carbonara without the stress. Press and seal fresh basil leaves in homemade pasta dough to make three-cheese ravioli that are as beautiful as they are delicious.

The dough will become less sticky as it comes ... or you could increase the pasta recipe by 1 egg and 100g flour to make more if you're really hungry. The filling can be frozen for up to 3 months.

Most of us likely associate ravioli with Italian food, but France's take on ravioli dates back to the 13th century with its ...