To make the perfect pasta, you'll need just the right flour. Here's what to choose (and a few back-up options) based on what ...

Role the dough into desired shapes and sizes cannelloni, ravioli, thin noodles etc and enjoy a fresh and homemade pasta. Add water, a little at a time, to knead into a stiff dough. 3. Rest the dough, ...

The traditional Italian recipe calls for 100 grams of 00 flour ... This is also called the volcano method for homemade pasta dough. You can try that later if desired, but we'll stick with a ...

A classic Italian fresh pasta recipe you can make by hand or with the ... Gradually draw the flour into the eggs with your hands to create a dough. The dough will become less sticky as it comes ...

Tricolor ravioli stuffed pumpkin, shallots and oodles of parmesan cheese along with the goodness of walnuts. A perfect recipe to prepare and relish with your family this Republic day. Place the pasta ...

The dough will become less sticky as it comes ... or you could increase the pasta recipe by 1 egg and 100g flour to make more if you're really hungry. The filling can be frozen for up to 3 months.