New Orleans May Have Played A Role In The Sidecar's Conception There's a cocktail called the brandy crusta that was developed ...

The Sidecar, a century-old classic cocktail, is celebrated for its tart yet balanced mix of cognac, orange liqueur, and fresh lemon juice.

Sadly, the Sidecar — traditionally made up of equal parts Cognac, Cointreau, and Lemon — is not exactly a morning drink. We happened to be in L.A. when Sam and Zach arrived, and met them for ...

We’ve already seen a pumpkin spice espresso martini, but today we’ve got a pumpkin spice twist on another classic cocktail: the Sidecar. The original Sidecar is made with brandy, most often ...

But the simple truth is that the Sidecar cocktail is a modernized version of the Brandy Crusta, a cocktail invented in New Orleans in 1852. That's all. People use Cointreau and Grand Marnier in ...

For many modern drinkers, brandy might not be among the first additions to their home bar. Many imbibers reach for Scotch, ...

Brandy is a great addition to a number of cocktails, and is often added to fruity sangrias. It's an essential ingredient in a Sidecar, a classic drink typically made with brandy, orange liqueur ...

Our resident bartender wasn't sold on this apple brandy sour until he started making a key ingredient himself.

We’ve already seen a pumpkin spice espresso martini, but today we’ve got a pumpkin spice twist on another classic cocktail: the Sidecar. The original Sidecar is made with brandy, most often cognac, ...

“They are the Martini,” he says, “using gin; the Manhattan and the Old Fashioned, using whiskey; the Daiquiri, using rum, the Side Car ... cocktail bars, and even using bonded apple brandy ...