This Shrimp Avocado Salad Recipe is lightly dressed with a bright and fresh citrus dressing, perfect for Sunday brunch or to ...

This Shrimp Avocado Salad is fresh and vibrant with juicy shrimp, creamy avocado, and crisp veggies, all tossed in homemade ...

The buttery taste of avocado marries well with the kick of lemon juice while mango cools your mouth with its sweet taste. The shrimp gives the salad its texture and the punch of spice is just enough ...

If you're looking to take your salad game up a notch, this grilled shrimp panzanella salad recipe is just the thing. The entire dish is cooked on the grill, and that's what gives it rich deep flavor.

Season the shrimp with salt and pepper ... Meanwhile, place the tomato dice around 8 soup bowls. Dice the avocado as close to serving time as possible to prevent it from browning, and distribute ...

shrimp, or hard-cooked egg. Top off your salad with a small amount of avocado or chopped nuts to add some healthy fat. (Keep in mind that you need to control portions of healthful but high-calorie ...

Add shrimp and saute until pink, opaque and cooked through, about 5 minutes. Remove from heat and set aside. To the bowl of a food processor add avocado, lemon juice, lemon zest, olive oil ...