Full measurements are included in the printable recipe card at the bottom ... so I like to use leftovers in salads or in lettuce wraps where I can eat the shrimp cold. Once peeled, deveined ...
Shrimp, mackerel ... into a buttery baguette with crunchy romaine lettuce, sliced tomatoes and plenty of spicy mayo. Chef Bruce Sherman's recipe for soft-shell crab sandwiches, which he makes ...