in place of the shrimp, or, if you’re a vegetarian, substitute firm tofu for the meat or seafood (soft tofu will exude too much water). I rarely use soy sauce in fried rice, preferring to season ...

Get ready for a flavor-packed delight with my Garlic Shrimp Fried Rice! Crafted with succulent shrimp and aromatic garlic, this dish takes shrimp fried rice to a whole new level with the addition ...

If you use the sun-dried shrimp paste that comes in small blocks, you’ll need to crush it first, then mix it with water. When cooking the rice with shrimp paste, be sure to turn on the ...