Tom Kerridge calls this tender, shredded, beef brisket the ‘ultimate sandwich’. It may take a while, but it will be worth the wait. Serve with coleslaw. Equipment and preparation: for this ...
All the flavours of a Sichuan dish brought together in your own kitchen. Swap with beef for pork or chicken, if you prefer. Serve with stir-fried vegetables. For the chilli beef, heat the oil in a ...
He’s in the kitchen whipping up a trusty favourite, his shredded crispy chilli beef with rice. It’s sweet, spicy, sticky and crispy - could you really ask for anything more? 1. Cut the beef ...
It can be homey or luxurious, depending on the beef you choose. Supermarket beef is fine for most occasions (although it's essential that you don't overcook it), but if you want to treat yourself ...