Making this soup is straightforward ... Add Cabbage and Beans: Add the shredded cabbage and drained white beans. Stir to ...

Whether you’re in the mood for a piping hot soup, cozy casserole or a hearty salad, these new veggie-packed dinner recipes ...

A favorite soup in Tuscany, ribollita is usually made one day and reheated and served the next day to enhance the flavor.

This soup is a great dinner or lunch to balance ... You can cut, shred, or grab bags of shredded cabbage in the produce ...

In a Recession Special edition of In Season, we bring you cabbage soup, the perpetual plat du jour chez Charlie Bucket before he hit the Willy Wonka big time. This recipe comes from the always ...

Add the cabbage next followed shortly after by the ... Use a good stick blender or large food processor to blitz the soup until very smooth. Check for seasoning and then stir in the cream and ...

About 20 minutes before the end of cooking the bacon, add the shredded cabbage ... save it for soup). Add a generous lump of butter to the cabbage. Season with lots of ground pepper; it’s ...

To make the soup, heat the olive oil in a saucepan over ... to fry for another 3-4 minutes to brown the bacon. Add the cabbage and fry, stirring regularly, for 2-3 minutes, until soft.