In some desserts, an extra kick of salt — where it is notably detected — not only tames the sugar, but enhances umami.

I found this recipe in a magazine over 30 years ago and have made these shortbread cutout cookies for Christmas ever since.

The world has Scotland to thank for shortbread, the buttery, rich, and versatile cookie. The first known recipe for the sweet ...

This chocolate chip shortbread recipe uses the super-easy 1:2:3 ratio method, then adds loads of yummy chocolate chips. Brilliant for making and eating with a cup of tea or gifting to friends and ...

Winter is the perfect time to enjoy small, comforting treats that bring a little sweetness to the season. These Winter ...

Mary Berry’s shortbread takes around five minutes to prepare and takes 20 minutes to chill in the fridge before baking them in the oven. What is fantastic about this recipe is that you only need ...

You want it to be about 2cm thick. Using a butter knife, cut the oblong into equal rectangular shapes because you want the shortbread to look like bricks. Place them carefully onto a well-greased ...

Shortbread is a simple yet heartfelt gift, and Mary Berry has a quick recipe that you can bake now if you want to give a loved one a lucky start to 2025. In her cookbook ‘100 Cakes and Bakes ...

Once you have a solid shortbread recipe, you can dress the cookies up in numerous ways. When we were doing some research to find some fun Christmas cookie upgrades to try, we ran across an Ina ...

Walker’s Shortbread has partnered with Avolta to celebrate the Lunar New Year and Year of the Snake, with a new activation ...