Rice is an ancient staple of humanity, cultivated and used for at least 5,000 years. Today, it's the second most produced and ...

This recipe for cooking brown rice on the stove rewards you with nutty flavor, a satisfying chew, and a layered complexity ...

Short-grain rices include pudding rice and sushi rice. While many people in the West think of rice as a simple side dish, it's exciting when cooked as a meal in its own right and readily absorbs ...

Sprinkle each with the remaining coriander, and eat serenely. I cannot get enough of short grain brown rice – so much more nubbly and delicious than regular wholegrain rice or white rice – but ...

Rice is typically categorized according to shape and size as long-, medium-, or short-grain. The sizes refer to how long the grains are in relation to their width, from long and tender to short ...

Japanese nutritionist and longevity expert Michiko Tomioka shares her favorite “medicinal multigrain rice” breakfast to start ...