loosen oysters from bottom shells. Top each oyster with a slice of tarragon butter. Return oysters to grill, and cook, uncovered, until butter is melted and oysters are hot, 30 seconds to 1 minute.

Cook the jumbo pasta shells according to the package directions. Once cooked, drain and set aside to cool slightly. Make the Garlic Butter Alfredo Sauce: In a skillet, melt the butter over medium ...

the salt was traditionally added to butter to help preserve it. Salted is best for spreading rather than cooking, allowing the cook to maintain control of the seasoning. 'Slightly salted' butter ...

It’s a trick that’s been around for a while, but has been resurfacing lately. In a video, @kochen_mit_k, a recipe creator, ...

We think the shells of these clams ... way to serve them if you want to make an easy pre-dinner snack that will impress your guests. Evenly divide the butter over the clams and top with 1 tsp ...

Reserve shells. Smash 1 clove garlic ... Pour out pan drippings and transfer shrimp-butter from food processor to pan. Cook until melted and aromatic, 1-2 minutes. Spoon sizzling shrimp butter ...

Swirl the pan occasionally to ensure the butter is cooking evenly ... Chill or freeze the pie shell in the pie pan for a minimum of 15 minutes until ready to use. Remove from the fridge/freezer.

Cook until fragrant, about 2 minutes. (Don’t let the garlic brown.) Brush crabs with Old Bay butter and season with salt and pepper. Place crabs on grill, shell-side down. Cover grill and cook ...