Using lower-fat meat can lead to a dry loaf. Garten's recipe calls for 81% lean ground chuck, which keeps the dish from being ...

This is no ordinary meatloaf, with a tender juicy gochujang-infused interior and a sweet and spicy glaze of coconut cream, ...

Linda Xiao for The New York Times Milk-soaked bread ensures a tender meatloaf, and baking it free form, on a baking sheet instead of a loaf pan, provides more surface area for the tangy-sweet ...