Leftover meat from roast lamb is traditionally used in shepherd's pie and the bone can be put to use in a broth. Butterflying a leg of lamb (removing the bone and opening out the meat) is a great ...

If you are still not sure the best way to cut your leg of lamb, try using this tried and tested technique recommended by a ...

If cooking an entire leg of lamb sounds daunting to you, try this tried and true technique recommended by a professional chef ...