Santoku means three virtues in Japanese, and this set is great ... steel with a micro-serrated edge means these knives seldom need sharpening. It’s recommended that these knives be hand-washed ...
Narrator: Japanese chef's knives are world-renowned for their unique design and durability. And just one can cost you over $900. From heating and hammering the metal to sharpening the knife's edge ...
Japanese knives are recognisable by their handles (usually wooden with a round or octagonal profile) and they are generally made from carbon steel – a very hard steel that gives a very sharp ...