Once the salmon and vegetables are cooked, serve immediately with the coconut rice. Mix together 1 tablespoon soy sauce with the sesame oil and honey, and stir well to create a marinade.

Who doesn’t love a vegetable fritter? Hot, fried and full of nutrients? Yes please! These sticky sesame veg fritters are a hit at Indo-Chinese restaurant Fatt Pundit, and now you can make them ...