Nutrition labels are intended to help you choose good-for-you foods. But their densely packed, jargon-heavy information can ...

Front-of-package labels have spurred companies in other countries to cut sugars and salt. The FDA wants to follow suit here.

The US Food and Drug Administration (FDA) has released its proposed rule on front-of-package (FOP) nutrition labeling. Announced on January 14, 2025, ...

People have lots of thoughts on the topic, as our readers have regularly reminded us — especially when it comes to the question of just what constitutes a single serving of one of The Washington ...

So if a food label says one serving has calcium at 20 percent, it has 200 mg of calcium. Remember to check the serving size on the top of the label and adjust the number to your serving size. Note: ...

It can sometimes have a picture of the food when it is cooked or how it might look when you serve it. The label can also tell you the serving size, which shows how many people the food is ideally for.

The Food and Drug Administration on Tuesday proposed requiring new nutrition labels on the front of food and beverage products, a long-awaited move aimed at changing eating habits associated with ...

The new proposal is the result of three years of research by FDA scientists, who studied similar front-of-package labeling ...

For the first time, the Alcohol and Tobacco Tax and Trade Bureau proposed rules that would bring alcohol labels closer in ...

Reading food and drink labels will help you make informed, healthier choices by providing you with information about the ...

The label starts with a serving size and the number of calories per serving ... Nearly all of us can be casual about the type and amount of food we consume. I recently stopped at a fast food ...