Serrano ham is best enjoyed simply carved into slices as a tapa with a little bread and perhaps a drizzle of Spanish olive oil. Chunks of jamón can be used to flavour stews or to garnish chilled ...
The Spanish serrano ham is cured in sea salt and slow-aged for a minimum of 12 months. Jamón such as this is typically enjoyed in Spanish tapas bars, served in paper-thin slices and sometimes ...
It was Charles Dickens who wrote, “It was the best of times, it was the worst of times.” Little did he know that more than a century and a half later, his words would ring true to an ...
James Martin whisks up a taste of Spain, with a dish inspired by his ... freshly ground black pepper and the Serrano ham. Chill the mixture in the fridge for 2 hours. 3. Shape the mix into small ...