You find a recipe you're excited to make, but it calls for self-rising flour. Don't fret! You can make your own self-rising ...

Commercially, self-rising flour is made by combining all-purpose flour with baking powder and salt in specific ratios. The mixture is then thoroughly blended together before being packaged and ...

Outside of the UK and USA, it is not commonly used. Self-raising flour will not keep for very long. The baking powder absorbs moisture from the air, which reacts with other ingredients in the ...

As a self-proclaimed bagel snob, prepackaged bagels from the supermarket just don’t cut it. And if I can’t make it to my ...

I’ve had the most delicious, fluffy scones made using self-raising flour, plus extra baking powder. That might seem to be a bit odd, but they were really delicious, and obviously had a higher ...

Traditional British scones are delicately sweet, and two tablespoons of sugar per batch hit the sweet spot. Finely granulated ...

White flour has had the bran (husk) and germ removed. Self-raising flour contains a raising agent similar to baking powder and should not be used in baking that requires yeast. Stone- ground flour ...