Making seafood at home can be tricky sometimes, so we want to offer some help. Here's how to get the perfect sear on scallops ...

Discard most of the chorizo oil from the pan, retaining about a teaspoon full to cook the scallops ... Feast on delicious recipes and eat your way across the island with the best reviews from ...

Rinse the scallops in a little cold water and pat dry with kitchen paper. Carefully pull or snip off the little tough muscle and membrane at the side of each scallop –this is where it was ...

This recipe has influences from all over the place ... and Japanese citrus), and butter to cook the zucchini and sear the scallops. Korean zucchini (also called Korean squash) has glossy, pale ...

Outer Banks Voice For my December entrée, I wanted something elegant, yet simple to make, and colorful, with a nod to the season. Seared scallops are the star of this meal, ...

Scallops are easy to prepare, but care must be taken not to overcook them. They're best lightly seared, so they're still basically raw inside, although some people like them a little more cooked ...

Our scallop canape is a great way to feed your guests fresh scallops without having to break the bank as you only need two scallops per guest. Kasey makes the tastiest Caesar dressing and paired ...

I like this combination a lot. It’s a fresh summer dish where all the components seem to marry together beautifully. It’s a great way to stretch the “scallies” if they’re a bit lean on ...

Augustine shrimp recipe and story from my hometown, and it is a crowd favorite. Coming in a close second are the seared scallops with garlic butter. Choosing the right scallops can make or break ...