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Mother Earth News
2 年
Brewing Kombucha at Home
Kombucha most likely started in China and spread to Russia over 100 years ago. It is often called mushroom tea because of the SCOBY that forms on the top, resembling a mushroom. SCOBY is actually ...
Taste of Home on MSN
1 个月
What Is Kombucha?
The bacteria and yeast mixture is called a symbiotic colony of bacteria and yeast (SCOBY for short) and sits in the tea for a ...
来自MSN
1 个月
Kombucha: Its Properties, Benefits, and Precautions
Kombucha, a fermented tea drink, has become all the rage for its supposed health perks. With its unique, fizzy flavor, this ...
The Daily Republic
2 天
New local business in Brookings brews up unique kombucha flavors
Two longtime friends are getting a start on a new business venture, Brookings Booch, offering unique and tasty kombucha ...
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