Celebrity nutritionist Nupuur Patil explains, "Kombucha is a fermented tea beverage with a tangy taste, created by fermenting sweetened tea with a symbiotic culture of bacteria and yeast (SCOBY). Its ...
GUT health trends are predicted to carry on in 2025. Not surprising when we know it helps with immunity, mental health, ...
Two longtime friends are getting a start on a new business venture, Brookings Booch, offering unique and tasty kombucha ...
Read more: 15 Boba Flavors, Ranked Worst To Best The root of all kombucha is its Symbiotic Culture of Bacteria and Yeast, ...
Kombucha most likely started in China and spread to Russia over 100 years ago. It is often called mushroom tea because of the SCOBY that forms on the top, resembling a mushroom. SCOBY is actually ...