Flay presses the potato mixture down so that the potatoes are fully submerged before covering with foil and baking for 30 ...

Ina Garten's delicious potato gratin requires only five ingredients and little effort. It's the perfect make-ahead dish for ...

Bash up the edges of the potatoes a little by shaking the colander from side to side. This will help make them extra crisp. Melt the butter with the oil in a large non-stick frying pan or sauté pan.

For the sauté potatoes, blanch the diced potatoes in a pan of boiling water for 30 seconds, then drain in a colander and allow the steam to escape for a minute or two. (Of course you can cook the ...

Place 2 tablespoons butter in an 11- to 12-inch baking dish or skillet and put the dish in the oven until the butter is ...

3. Back to the pancetta add a few slices of the potatoes and warm through on both sides, then add the spinach, then cover with foil and just warm through. 4. Turn the pollock over and cook for a ...

Cut the leeks and potatoes into small cubes. 2. In a sauce pan add extra virgin olive oil, butter, add the leeks, the potatoes and sauté for 2-3 minutes. 3. Chop one clove of garlic and add to the ...